BAKE A FLAKY BRANZINO FILLET: MASTERING THE TECHNIQUE

Achieving that perfect flakiness in a branzino fillet requires a keen eye. The key is to ensure even cooking while stopping the delicate flesh from becoming dry. Start by patting your fillet meticulously and drenching it with a mixture of aromatic spices. Lay the branzino on a bed of lemon slices and pan-sear in a preheated skillet at a gentle sim